Shaping the future of European beef sustainability
The ERBS unites and coordinates sustainability programmes around a common agenda to deliver measurable and positive impact within the beef value chain. We are aligned to the principles of the Global Roundtable for Sustainable Beef (GRSB).
We believe we can achieve a world in which all aspects of the beef value chain are environmentally sound, socially responsible and economically viable.
That all aspects of the beef value chain are recognised for delivering measurable positive impacts and continuous improvement towards key sustainability priorities.
To work collaboratively with other organisations committed to continuously improve the sustainability of European beef production.
ERBS recognises and reinforces national and local programmes.
Europe has diverse production systems and climates. That is why the ERBS welcomes and supports stakeholders to develop their own approach in a locally relevant way.
Our aim goes beyond compliance to demonstrate continuous improvement and work towards measurable sustainability outcomes.
To achieve this, we consulted and agreed on four action areas that focus on twelve targets to align all Platforms within European countries.
A group of cross-sector European stakeholders who are working together towards more sustainable beef production.
″Being a part of the ERBS enables transparency and provides us with the opportunity to demonstrate that our actions are improving the sustainability of beef production.″
Estelle Rabourdin ERBS Chair and Quality & Environment Director for Food Services Pilgrim’s Europe
The following leading companies and organisations are part of the European Roundtable for Beef Sustainability.
